Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep and mop kitchen floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and other kitchen tasks as needed

Requirements:
- Previous experience working in a hotel, restaurant, catering, or food service environment preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to follow instructions and work as part of a team
- Physical stamina and ability to stand for long periods of time
- Flexibility to work evenings, weekends, and holidays as needed

Note: This is a general job description for a Dishwasher position. Responsibilities and requirements may vary depending on the specific establishment.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 25 – 30 per week

Benefits:

• Employee discount

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person