Responsibilities. Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep and mop kitchen floors. Clean garbage cans with water or steam. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies such as food or utensils in serving stations, cupboard...
