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A busy, Family Owned Casual Restaurant in the West Bend is looking for an experienced Kitchen Manager to Help Lead their Kitchen.

Kitchen Manager Responsibilities :

• Hire, Train and Coach Kitchen Staff
• Manage Food Inventories and Food Costs
• Practice and Enforce Food Safety
• Place Orders and Establish Pars to Keep Adequate Inventory Levels
• Work Shoulder to Shoulder with Team On the Line-Hands On!

Kitchen Manager Qualifications :

• 3 Years of Experience as a KM in a High-Volume, Corporate Full-Service Restaurant Concept
• Solid Tenure, No More than 2 Jobs in the Last 5 years
• Be Comfortable Working and Leading in an Environment with Minimal Supervision

Kitchen Manager Benefits :

• Base Salary Range of $55-$60k
• Bonus Program Paid Out Monthly
• Health Insurance
• 401k with 3% Company Match
• Closed Christmas Day, Easter and Thanksgiving for Employees and Their Families

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.

We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives.

We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.

We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID : 134282#post

Phil Fox

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Last updated : 2024-04-20