Job Summary

Are you looking for an employer who believes in the People First culture just as much as you? Then look no further; this is the Job for you!

We are looking for a strong General Manager who is passionate about service and standards and ready to work alongside a team to take care of the business.

This is for a fast-casual pizza restaurant.

This role reports directly to a District Manager and would be responsible for a team of 8-15 employees.

50-hour-a-week requirement, weekends a must.

Restaurant General Manager Responsibilities

• Uphold our exceptional brand standards of quality food, quality service, and sanitation.
• Operate a restaurant efficiently and in a fiscally responsible manner, making sound decisions that lead to continued profitability and success.
• Put the safety of the team and the public first at all times
• Make all staffing decisions with the guidance of the District Manager
• Working manager position- "clipboard managers" need not apply

Restaurant General Manager Minimum Qualifications

• 2 years of recent General Manager experience in a fast-casual, family dining, or fast-food setting
• 1 year of relevant kitchen / back-of-the-house management or food production experience
• Ability to interpret and manage financial statements
• Proven ability to lead and motivate a team toward success
• Valid driver's license in good standing and reliable personal vehicle

Restaurant General Manager Benefits

• Monthly / Quarterly bonus potential
• Health, dental, and vision insurance
• Short Term Disability
• Family atmosphere- locally owned & operated franchise

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Craig Holland