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General Summary:
Under direct supervision of the Lead Cook and line cooks, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment where clients feel welcome.
They will perform routine kitchen tasks such as setting up workstations, prepping ingredient lists, packaging & labeling meals, cleaning, and stocking
Basic Qualifications of the Role:
This job description does not cover all the activities, duties or responsibilities required of this role. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice to accommodate the needs of the organization.
Other
Retail
$31k-38k (estimate)
02/18/2023
05/22/2024
sacgoodwill.com
GRANITE BAY, CA
200 - 500
1933
$10M - $50M
Retail