You haven't searched anything yet.
SUMMARY: Assists in coordination of all functions for the banquet department. Supervises all banquet team members, as well as borrowed or temporary staff. Ensures customer service standards are attained. Assists in coordinating banquet functions with kitchen, sales and clients. Responsible for assisting the Banquet Manager in ensuring that the banquet department meets the operational and administrative responsibilities of the department as well as the financial goals.
ESSENTIAL DUTIES:
SUPERVISORY RESPONSIBILITIES:
Directly supervises the activities of all banquet staff. Carries out supervisory responsibilities in accordance with Gold Country’s policies and applicable laws. Responsibilities include training employees; planning, assigning; and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Experience in banquets and/or catering departments preferred. Ability to perform job responsibilities with minimum supervision a must. Must show creativity in room set-up, an eye for detail, passion for banquet/guest service and a guest-first mentality. Knowledge of food safety governing and handling procedures required. Ability to lead banquet team through a positive disposition and excellent work ethic. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must pass initial drug screening, background investigation, random drug tests and credit check.
Language Skills:
Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals. Ability to effectively present information and response to questions from managers, clients, customers, and the general public effectively and courteously.
Reasoning Ability:
Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form. Must have the ability to deal with problems, which may involve several concrete variables.
Physical Demands:
The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. While performing the duties of this job, the employee must be able to communicate effectively. The individual is also regularly required to bend; stand; walk; sit; and use hand/eye coordination. The Individual must be able to lift at least 50 pounds. The individual may be required to stand for 8-10 hours.
Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The noise level in the work environment is usually moderate to loud. When on the Casino floor, the noise level increases to loud. The individual must be able to work in a fast paced environment and constantly keep customer satisfaction as their first priority.
The Casino is a smoking environment and the employee must be able to work in a smoke-filled atmosphere.
Full Time
$31k-40k (estimate)
10/07/2023
05/10/2024
goldcountrycasino.com
OROVILLE, CA
500 - 1,000
Private
JIM E TRIBAL
<$5M
Gold Country Casino owns and operates a hotel that provides accommodation, dining and gaming services.
The job skills required for Banquet Supervisor include Catering, Guest Service, Food Service, Planning, Billing, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Banquet Supervisor positions, which can be used as a reference in future career path planning. As a Banquet Supervisor, it can be promoted into senior positions as a Banquet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Supervisor. You can explore the career advancement for a Banquet Supervisor below and select your interested title to get hiring information.