We are looking for experienced Fine Dining Servers to be our abassadors on the floor. You’ll be the face of our restaurant and care for our customers’ experiences utilizing fine dining steps of service.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. We ask that you are comfortable with upselling and making reccomendations on all menu categories, including beer, wine, and spirits.

You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Mastery of fine dining steps of service
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products, such as spirits or wine
• Upsell specials, wine service, and dessert according to management reccomendations
• Properly note order changes, including allergies and special requests
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment
• Opportunity to work special events, on and offsite

Skills

• Proven: years in fine dining restaurant
• Humble & Hungry Attitude
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills
• Responsible and trustworthy
• High school diploma is a plus but not required
• Toast Point of Sale

Glasshouse Kitchen is built on the following values:

People First

Enriching the guest experience through passionate employees supported by livable wages, health and wellness, transportation and improved quality of life

Great Food

Giving each guest a taste of southern hospitality and inviting them to experience the next level of culinary innovation.

Work Local

Utilizing local producers and vendors fosters community spirit, while highlighting the value of local, healthy and sustainable foods.

Our Key Offerings

Contemporary American with local ingredients and global flair:

Elevated-but-approachable cuisine

Refined presentation

The Menus

The menus will evolve and adapt to the North Carolina seasons, the Triangle community and to the artistic expression of the culinary team. Ingredients sourced locally and infused with global influences will come together in dishes that appeal to executives an employees, lunch meetings and nights out, locals and visitors alike…

Job Types: Full-time, Part-time

Pay: $8.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Fine Dining-Serving: 3 years (Required)

Work Location: In person