Duties:

- Print wholesale invoices. Bake & package all items on printed invoices.

- Responsible for ensuring orders are completed correctly and to the set quality standards.

- Other responsibilities include but are not limited to, cleaning, product rotation & stocking of needed items.

- Individual must be self-starting and able to work without constant supervision.

- The position is fast paced and requires an individual that can complete the job tasks in a timely manner.
- Ensure compliance with food safety regulations in all stages of food preparation

Skills:

- Proficiency in baking techniques
- Knowledge of kitchen equipment and utensils
- Understanding of food safety practices
- Experience in the food industry with a focus on baking and pastry
- Ability to handle knives and other kitchen tools safely
- Skill in food handling to maintain quality and freshness of products

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Employee discount
• Opportunities for advancement
• Paid time off

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• Evening shift
• Night shift

Work Location: In person