```Duties```
- Oversee daily operations of the department, ensuring smooth and efficient workflow
- Train and supervise department staff, providing guidance and support as needed
- Monitor inventory levels and order necessary supplies to maintain stock
- Ensure compliance with food safety regulations and maintain a clean and sanitary work environment
- Collaborate with other departments to coordinate production schedules and meet customer demands
- Assist in the development and implementation of department goals and objectives
- Handle customer inquiries and resolve any issues or complaints in a timely manner

```Qualifications```
- Previous experience in a kitchen or food industry setting preferred
- Strong knowledge of food safety practices and regulations
- Excellent customer service skills with the ability to interact professionally with customers
- Knowledge of food production processes and culinary techniques
- Proficient knife skills for food preparation
- Ability to handle and package food products safely and efficiently
- Strong organizational and leadership skills to effectively manage a team

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $11.00 - $15.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Opportunities for advancement
• Paid sick time
• Paid time off
• Paid training
• Professional development assistance
• Retirement plan
• Tuition reimbursement
• Vision insurance

Physical setting:

• Grocery store

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Overtime
• Rotating weekends
• Weekends as needed

Work Location: In person