Description:
The PantherDining Department at Georgia State University is seeking to hire a Cook I . The Cook I prepares and follows daily prep sheets and recipes according to Chef and FoodPro.
WHAT MAKES GSU A GREAT PLACE?

• Flexible work environment.
• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:
This position ensures food quality and safety requirements are met in accordance with all standards. Maintains a high degree of pace and intensity for an extended period of time. This position may be required to be cross-trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year.
DUTIES AND RESPONSIBILITIES INCLUDE:

• Monitors and controls product on lines.
• Adheres to set guidelines, policies, and time schedules.
• Prepares next shift for success (including but not limited to restocking, cleaning, fresh sanitizer, clean utensils and cooking tools).
• Utilizes LeanPath for all discarded food waste.
• Accurately completes production sheets and service records in accordance with food production.
• Works stations in a clean, organized, and sanitized manner.
• Utilized FIFO inventory practices, correct product labeling, and storage guidelines.
• Assists in maintaining food storage areas in a clean, organized, and sanitized fashion.
• Assist in adhering to and accurately completing food production and service records.
• Completes station checklists, side duties, and special clean ups as assigned.
• Participates in ongoing development and food safety training for staff.
• Assists in the training and development of new employees.

Disclaimer:
This job requisition provides a high-level job definition. It is not intended to provide a comprehensive or exclusive list of job duties.
As such, job duties and/or responsibilities within the context of this job requisition may change at the discretion the employee's direct supervisor.
Qualifications:
Minimum Requirements:

• High school diploma or GED and 1 year experience working in institutional quality cooking. Technical training in commercial food service (CFS) or child nutrition preferred.

Preferred Requirements:

• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders.
• Ability to lift 35 pounds.
• Ability to work in all temperature conditions.
• Flexible schedule to include nights and weekends.