3 Manager- QA (78) Jobs in Skokie, IL
SORT BY
I
P
G
Georgia Nut Company is Hiring a Manager- QA (78) Near Skokie, IL
Job Details
Job Location
Niles, IL - Skokie, IL
Position Type
Full Time
Job Shift
First Shift
Job Category
Manufacturing
Description
SUMMARY
The Quality Assurance Manager is responsible for ensuring that food products meet standards set by the company, our customers, and regulatory authorities. May review quality and safety policies and manage audits by third party inspectors.
Facilitate, monitor, and control the plant quality assurance procedures/policies while helping to solve production issues with appropriate CAPA. Below is the detailed list of responsibilities.
PRIMARY RESPONSIBILITIES
KNOWLEDGE AND SKILL REQUIREMENTS
Job Location
Niles, IL - Skokie, IL
Position Type
Full Time
Job Shift
First Shift
Job Category
Manufacturing
Description
SUMMARY
The Quality Assurance Manager is responsible for ensuring that food products meet standards set by the company, our customers, and regulatory authorities. May review quality and safety policies and manage audits by third party inspectors.
Facilitate, monitor, and control the plant quality assurance procedures/policies while helping to solve production issues with appropriate CAPA. Below is the detailed list of responsibilities.
PRIMARY RESPONSIBILITIES
- Responsible to take action and get involvement from senior management on reportable food safety and quality issues as deemed appropriate.
- Development, enhancement, implementation, and drafting of all food safety and quality system policies and procedures.
- Develops, executes, and reports on KPIs.
- Oversight of quality personnel.
- Full engagement of day-to-day activities in the plant, including but not limited to scheduling of staffing, coverage for a 24/7 plant operation, problem solving, etc.
- Departmental staffing which includes the hiring and dismissal of associates.
- HACCP leader of multi-disciplinary team to maintain current plans, revise existing, and improve based on industry development.
- Provide guidance for the disposition of non-conforming goods but utilizing internal resources for safe quality outcome.
- Oversight of customer complaints and provide corrective action or root cause analysis for any non- conformities outside of documented specifications.
- Lead all GFSI, customer or regulatory visits/audits.
- Liaison for customer requests, complaints, questionnaires, and audits.
- Manage budgetary goals established for fiscal year. Ensures departments stay on target for the approved budget.
- Involvement in any day-to-day production inquiries.
- Coordinate any contracted services for the department, laboratories, PCO, etc.
- Schedule and drive completion of mock recalls on an as needed basis.
- Cover for QA staff and assist in departmental activities as needed.
- Participate in quality trainings for the department including but not limited to allergen control, GMP, metal detection, etc.
- Coordinate with engineering review of equipment, and policy related to projects and contractor activity.
- Responsible for the implementation, maintenance, and improvement of the Gluten Program.
- Alternate contact with GFCO for all matters related to certification.
- Walk the facility on a daily basis to ensure adherence to FSQP.
- Other duties as assigned by the Director of Quality.
KNOWLEDGE AND SKILL REQUIREMENTS
- 5 years of increasing responsibility in quality role in food manufacturing environment. Previous management or supervisory experience is a must.
- BS in food related discipline, such as food science, or a degree in biological sciences, nutrition, or related field required, or else equivalent combination of education and experience is required.
- SQF Practitioner
- Excellent knowledge of regulations and requirements (FDA/GFSI/FSMA)
- Proficient in Microsoft office products.
- Proven leadership abilities.
- Co-manufacturing experience.
- Interpersonal and team skills for working with employees at all levels within the company.
- Advanced knowledge in accordance with food safety and personal safety policies.
- Efficient time management and communication skills.
- Ability to solve or seek out answers in order to provide guidance on quality and food safety matters.
- Identification and resolution to food safety/quality issues.
- Ability to articulate complex food safety regulations in simple, focused style to upper management.
- High level of strategic thinking and problem-solving skills.
- Collaborate successfully with cross functional teams in fast paced packaging environment.
- Flexible and positive in fast paced manufacturing environment.
- Effectively manage priorities and deadlines.
- Physical requirements: Sufficient mobility, strength, flexibility, hearing, and sight to perform all job relevant tasks.
- GMPs
- Allergen Program
- All GNC Safety Training Required
- ALL GNC Production as Required
- Certified in HACCP and / or PCQI
- Internal Auditor Certified
- SQF Practitioner Preferred
- All GNC HR Policies
Job Summary
JOB TYPE
Full Time
SALARY
$146k-181k (estimate)
POST DATE
04/24/2024
EXPIRATION DATE
05/11/2024
WEBSITE
georgianut.com
HEADQUARTERS
Skokie, IL
SIZE
100 - 200
INDUSTRY
Consumer Goods
Related Companies
Show more
The following is the career advancement route for Manager- QA (78) positions, which can be used as a reference in future career path planning. As a Manager- QA (78), it can be promoted into senior positions as a Top Total Quality Executive that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Manager- QA (78). You can explore the career advancement for a Manager- QA (78) below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
Top 10 Things to Avoid Putting on a Job Application
Read Article
How to Describe Your Education in a Resume
Read Article
How to Write a Memorable Cover Letter in 5 Ways
Read Article
4 Personal Finance Tips to Make During Job Transition
Read Article
4 Best Camera Setups for Interview
Read Article
Keeping a Job Search Journal: 9 Types of Journaling You Can Do
Read Article
