Description

ABOUT GENUINE FOODS 

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. 

ABOUT THIS POSITION 

Genuine Foods is seeking a Registered Dietician to join our Higher Education team. The Campus Dietician will work closely with our operations and culinary team to support the wellness and nutrition programs on College/University/Higher Education campuses.

ESSENTIAL RESPONSIBILITIES 

• Provide nutrition education & training support for the higher education community through tabling, lunch & learn lesson sessions, one-on-one counseling sessions, and more. 
• Implement corporate wellness programming across all campuses. 
• Work with the onsite Operations Management team and culinary team members to ensure dietary needs are being met for all customers. 
• Provide training to all necessary Genuine team members on nutrition guidelines, including food allergen training. 
• Work alongside the Operations and Culinary teams to assist on menu development and nutrient analysis. 
• Collaborate with the marketing department to ensure appropriate nutrition information is being communicated and messaged. 
• Communicate cross departmentally to assist on projects and help meet deadlines 
• All other duties as assigned. 

Requirements

• Must be Registered Dietitian by the Commission on Dietetic Registration 
• Prior experience working with special diets and food allergens, preferably in a education setting 
• Knowledge of P&L accountability and contract food managed service experience desired 
• Ability to present information in a one-on-one and group setting to a variety of audiences 
• Ability to read, analyze, and interpret technical procedures, professional journals, and government regulations 
• Strong knowledge of food and catering trends 
• Computer skills, including but not limited to Microsoft Office, Google Suite, etc to properly communicate and track nutrient analysis programs 
• Go-getter, with the ability to work independently as well as in a team environment 

Benefits and Perks: 

• Health and retirement benefits 
• Paid time off, Holiday Pay 
• 401K 
• Performance-based bonuses 

GENUINE VALUES 

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time. 

PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses. 

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen. 

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards,to purchasing,to financials. That’s what successful partnerships are based on.