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Job Description : Assistant Banquet Manager
Are you a dedicated, detail-oriented professional with a passion for delivering exceptional hospitality experiences? We are seeking an Assistant Banquet Manager to join our dynamic team and contribute to our continued success in the hospitality industry.
As a key member of our management team, you will play a pivotal role in orchestrating flawless events and ensuring the highest standards of service.
Key Responsibilities :
Salary : $70,000 - $80,000 5% Bonus Potential and Relocation assistance
Qualifications :
If you are a proactive, results-driven professional with a passion for creating unforgettable guest experiences and a commitment to operational excellence, we invite you to join our team and contribute to our legacy of exceptional hospitality.
If interested in this position please send your resume to mciaccio@geckohospitality.com for immediate consideration.
Last updated : 2024-04-24
Full Time
Restaurants & Catering Services
$41k-65k (estimate)
03/26/2024
05/02/2024
geckosgrill.com
BRADENTON, FL
<25
1992
MIKE GOWAN
<$5M
Restaurants & Catering Services
Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name!
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The job skills required for Assistant banquet manager include Leadership, Banquet Operation, Event Management, Coordination, Problem Solving, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant banquet manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant banquet manager. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Assistant Banquet Manager job description and responsibilities
Assistant Banquet Managers have the job task of helping assisting Banquet Managers operate a food-serving facility.
02/04/2022: Paramus, NJ
They supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the specific restaurant's standards.
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Organize and execute banquet events to ensure customer satisfaction.
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Responsible for set up, execution, break down and proper storage (equipment) of all banquet functions.
03/30/2022: Milwaukee, WI
The assistant banquet manager responsibilities includes overseeing facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests.
01/23/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Banquet Manager jobs
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
03/03/2022: Colorado Springs, CO
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
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Adhere to health, safety and sanitation guidelines at all times.
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Address customer needs and requests in a timely manner.
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Adhere to budgetary guidelines and control expenses accordingly.
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