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Position Summary
Direct and participate in the timely preparation of quality food items for residents/tenants, guests, and team members in accordance with recipes, menus, and diet orders as well as our established company policies and procedures, standards, and guidelines; and current federal State, and local laws and regulations governing the campus and as directed by the supervisor by performing the following duties.
In this role you will:
Qualified candidates will have:
What's in it for you:
In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, and Norfolk, Nebraska . Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment, while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose!
Part Time
$30k-38k (estimate)
02/23/2024
06/18/2024
gatewaysl.com
LINCOLN, NE
25 - 50
1989
Private
MARK SROCZNSKI
<$5M
The job skills required for Chef - Part-Time 1st Shift include Food Preparation, Leadership, Scheduling, Culinary Arts, Futures, Acute Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef - Part-Time 1st Shift. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef - Part-Time 1st Shift. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef - Part-Time 1st Shift positions, which can be used as a reference in future career path planning. As a Chef - Part-Time 1st Shift, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef - Part-Time 1st Shift. You can explore the career advancement for a Chef - Part-Time 1st Shift below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.