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Cook (Part-Time) - Springfield, IL
Gateway Foundation Springfield, IL
$27k-34k (estimate)
Part Time | Ambulatory Healthcare Services 4 Months Ago
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Gateway Foundation is Hiring a Cook (Part-Time) - Springfield, IL Near Springfield, IL

Cook (Part-Time) - Springfield, IL
Post Date: Jan 23, 2024
Location:

Springfield, IL, US, 62703

Position Type: Part Time
Requisition Number: 31430
Work Schedule: TBD

Are you looking to find personal and professional fulfillment, and align your career with your values?

At Gateway Foundation, our employees have an opportunity to make a difference every day by helping people with substance abuse issues gain control of their lives.

Gateway Foundation is a recognized non-profit leader in evidence-based treatment proven to get results. Our experts in Addiction Medicine-including highly educated clinical and medical professionals and expert psychiatrists and nurses-deliver care that never stops. Throughout Gateway's proud history of helping others, dedicated and professional employees have been vital to accomplishing our life-saving mission.

If you are a collaborative professional who shares our commitment to helping people with substance abuse and mental health issues turn their lives around - GATEWAY IS THE PLACE FOR YOU!

Cooks are responsible for:

  • Preparing, seasoning, and cooking food for clients in accordance with established recipes and menus
  • Completing advance preparation steps, using kitchen utensils and equipment, and inspecting and testing food
  • Ensuring proper storage of goods, supplies, and leftovers
  • Cleaning and organizing work and serving areas and maintaining kitchen equipment
  • Assisting in menu planning and training of clients assigned to kitchen duty
  • Other duties as assigned

Job Requirements:

  • Current state of Illinois, Department of Public Health, Food Protection Manager Certification required
  • High School Diploma or equivalent
  • 6 months training in cooking techniques and procedures required
  • Minimum 1 year related work experience

Physical Requirements:

  1. Ability to lift objects weighing up to 30 pounds regularly and up to 60 pounds frequently.
  2. Ability to stand stationary up to two hours at a time regularly, and up to four hours frequently.
  3. Ability to walk or move about for more than six hours at a time.
  4. Ability to stoop and bend, ability to reach and grab with arms and hands, and manual dexterity to manipulate kitchen implements and utensils.
  5. Normal or corrected vision necessary to read recipes and instructions, and measure or portion food items. Color vision and sense of smell necessary to inspect food items for spoilage.

Competitive Compensation and Benefits:

Gateway Foundation values its employees and provides an inclusive and diverse work environment where dedicated employees can make a difference. We are committed to engaging and rewarding our employees in meaningful ways. For eligible employees, we provide a Total Rewards Package that includes:

  • Gateway is a qualified employer for Public Service Loan Forgiveness (PSLF)
  • Health Insurance - Including a wellness premium incentive opportunity
  • Dental & Vision Insurance
  • Paid Time Off - Including 18 days of PTO and 9 paid holidays in the first year
  • Flexible Spending Accounts and Health Saving Account
  • Commuter Accounts
  • 403(b) Retirement Plan with company match
  • Life and AD&D Insurance
  • Short Term Disability (STD) and Long-Term Disability (LTD)
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Training & Development Programs

Gateway Foundation is an Equal Opportunity Employer: Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets. Please view Equal Employment Opportunity Posters provided by OFCCP here.

Nearest Major Market: Springfield

Job Summary

JOB TYPE

Part Time

INDUSTRY

Ambulatory Healthcare Services

SALARY

$27k-34k (estimate)

POST DATE

01/26/2024

EXPIRATION DATE

04/30/2024

WEBSITE

gatewayfoundation.org

HEADQUARTERS

GATESVILLE, TX

SIZE

25 - 50

FOUNDED

1972

CEO

SHERRY JOHNSON

REVENUE

<$5M

INDUSTRY

Ambulatory Healthcare Services

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The job skills required for Cook (Part-Time) - Springfield, IL include Retirement Plans, Organizing, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook (Part-Time) - Springfield, IL. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook (Part-Time) - Springfield, IL. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook (Part-Time) - Springfield, IL positions, which can be used as a reference in future career path planning. As a Cook (Part-Time) - Springfield, IL, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Part-Time) - Springfield, IL. You can explore the career advancement for a Cook (Part-Time) - Springfield, IL below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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