Food Supervisor

Salary: 55K

Location: 110 Pohakulana Pl, Honolulu, HI 96819

We’re looking for someone with a passion for food to play a key leadership role in our Food Preparation while managing the Units quality assurance program. If you have strong culinary, leadership and production experience this is an opportunity to take your career to the next level.

Main Duties and Responsibilities:

• Leverage your culinary expertise to take our customer’s experience to the next level
• Contribute to new menu design
• Ensuring quality and food safety standards are always met or exceeded
• Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures.
• Champions employee safety without compromise
• Manages daily manpower planning including assignment of responsibilities and workstations.
• Responsible for evaluating employee performance, coaching and corrective action for employees and liaises as required with HR and other support functions.
• Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food costs
• Always looks for ways to minimize labor and material cost
• Works closely with all internal customers & suppliers to continuously improve the overall supply chain
• Works with entire leadership team toward a unified goal
• Administrative tasks including creation of requisitions, production sheets, HACCP documentation, shift reports etc.

Work Experience:

• Minimum 3 years of leadership experience in a high volume, fast paced food production environment
• Production planning experience a plus
• Quality Assurance experience a plus

Job Skills:

• Strong and effective leadership skills with the ability to successfully manage a staff of 50-100 employees
• Ability to train and mentor others
• Must have the ability to give constructive feedback to employees daily
• Ability to communicate clearly and effectively
• Able to balance multiple objectives in a fast-paced, high-pressure environment
• Strong organizational & analytical skills
• Ability to create a production plan & execute that plan
• Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
• Basic computer skills with a working knowledge of Microsoft Office products
• Knowledge of SAP a plus

Travel:

• Minimal

Thinking – Information Search and analysis & problem resolution skills
Engaging – Understanding others, Team Leadership and Developing People

Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively

Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

• We treat each other with respect and we act with integrity
• We communicate and keep each other informed
• We put our heads together to problem solve and deliver excellence as a team
• We have passion for our work and we pay attention to the little details
• We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
• We do what we say we will do, when we say we are going to do it
• We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• No weekends

Experience:

• Food safety: 3 years (Required)
• Food production: 4 years (Required)
• Supervising: 4 years (Required)
• HACCP: 4 years (Required)

Ability to Relocate:

• Honolulu, HI 96819: Relocate before starting work (Required)

Work Location: In person