Host

Must be available weekends and Tuesdays nights.

Food runner/busser must have PM and weekend availability

Cashier must have two years experience.

```Duties:```
- Assist in the delivery of food and beverages from the kitchen to the customers' tables
- Ensure accurate and timely delivery of orders
- Collaborate with the kitchen staff and servers to ensure smooth service
- Maintain cleanliness and organization in the food running area
- Assist with bussing and resetting tables as needed
- Provide excellent customer service by addressing any customer inquiries or concerns

```Skills:```
- Strong customer service skills, with the ability to provide friendly and efficient service
- Excellent communication skills, both verbal and written, to effectively interact with customers, kitchen staff, and servers
- Proficiency in using Aloha POS or similar point-of-sale systems
- Knowledge of food service and hospitality industry standards and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to prioritize tasks and manage time effectively
- Physical stamina to stand for extended periods and lift trays of food or beverages

Note: Previous experience as a food runner or in a similar role is preferred but not required. Training will be provided for candidates who demonstrate the necessary skills and attributes.

Job Type: Part-time

Pay: From $15.50 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Life insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person