Primary

o Promote, work, and act in a manner consistent with the mission of Bellamy’s Fine Dining.

o Warmly and graciously greet all guests and seat them at tables or in waiting areas.

o Open the front door for guests entering or leaving the restaurant when possible.

o Provide guests with menus and inform them of their server’s name upon seating.

o Record guest names and the number of people in partyand provide guests with estimated waiting time when immediate seating is limited.

o Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating’s.

o Call out name and number of party when tables become available.

o Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

o Answer telephone calls and respond to inquiries or transfer calls.

o Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed.

o Inspect dining and serving areas to ensure cleanliness and proper setup.

o Inform guests of establishment specialties and features.

o Receive and record guests' dining reservations.

o Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.

o Direct guests to coatrooms and waiting areas such as lounges.

o Relay messages to servers and bussers as needed.

o Thank guests as they leave and invite them to return.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

o Take and prepare to-go orders.

o Operate cash registers to accept payments for food and beverages.

o Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

o Order or requisition supplies and equipment for tables and serving stations.

Assist with preparing and serving food and beverages.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Carlsbad, CA 92009: Relocate before starting work (Preferred)

Work Location: In person