At Frisch's Big Boy, we are still hiring and offer amazing opportunities to grow your career. One of the largest family dining restaurant chains operating in the Midwest region, our brand vision is to be the “Best Place to Work, Eat and Own.”

The Restaurant General Manager (GM) is in charge of hiring and developing employees and managers that share Frisch’s values and vision to ensure company growth. He/she is accountable for customer satisfaction, financial performance, food safety, quality service, and safety and security within the restaurant. Bachelor's degree in Hospitality or related field and 1-3 years of management experience in a General Manager position or equivalent combination of education/experience required.

What’s in it for you?
For starters, a compensation package that includes competitive base pay, plus monthly incentive bonus…want more? We have that, too.

· A 5-day work week (I know, right? Unheard of in restaurant management.)

· Paid weekly

· Paid vacation

· Medical and Dental Plans

· Flexible Spending Accounts

· Short-term/Long-term Disability and Life Insurance

· 401(k) with company match

· Employee Assistance Plan

· Tuition Reimbursement

· 529 Plan

· Health Club Reimbursement

Careers at Frisch’s Big Boy
Family…may not be the first word you’d expect to read about in a company profile. But then, Frisch’s Big Boy is unlike any other restaurant company. For starters, our benefits package is one of the best in the industry, and our work culture embodies our promise of “Real. Good. Fun.” Combine that with the pride associated with Frisch’s long-standing history of serving made-from-scratch food at a great value, and you’ll understand why, for decades, people have chosen to work here. Our employees and customers are family—and we take care of family.

Job Type: Full-time

Pay: $58,000.00 - $66,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person