DUTIES & RESPONSIBILITIES:

• Clean food preparation areas, cooking surfaces, and utensils.

• Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.

• Maintain sanitation, health, and safety standards in work areas.

• Measure ingredients required for specific food items being prepared to Wings Etc. SOP.

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

• Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.

• Verify that prepared food meets requirements for quality and quantity.

• Wash, cut, and prepare foods designated for cooking.

• Clean, stock, and restock workstations and display cases.

• Regulate temperature of ovens, flattops, fryers, grills, and roasters.