The Food Service Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department.

Essential Duties & Responsibilities

• Ensures cleanliness of food service cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

• Stocks food service cases; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy.

• Examines the rotation of all food service products paying particular attention to expired stock and discarding outdated or spoiled items.

• Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.

• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

• Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.

• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.

• Prepares various food service items; includes using the appropriate ingredients and proper cooking times for product being made.

• Uses knowledge of scales and weight measures to accurately weigh and label products.

• Participates in pre-inventory preparation; includes back stock and assuring tags match products.

• Sustains a high level of product knowledge and product preparation.

• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.

• Other duties as assigned.