Kitchen Manager (Chef) - Food & Beverage. Department: Food Services. Employment type: Salary (Exempt). Work Schedule: Varied hours including weekdays, weekends, evenings, and holidays. Reports to: Food & Beverage Director. Summary. The Kitchen Manager is responsible for the leadership, direction, and day-to-day management of all back-of-house kitchen operations across the museum, including retail food outlets and catering services. This role ensu...
