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```Duties:```
- Oversee daily operations of the establishment, ensuring smooth and efficient functioning
- Manage and lead a team of employees, providing guidance, training, and support
- Ensure exceptional customer service is provided to guests at all times
- Maintain high standards of cleanliness and hygiene throughout the establishment
- Develop and implement strategies to increase sales and revenue
- Collaborate with other departments to ensure seamless coordination and execution of events
- Handle customer complaints or issues in a professional and timely manner
```Requirements:```
- Previous experience in hospitality management or a similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of food service industry regulations and best practices
- Ability to work flexible hours, including evenings, weekends, and holidays
Skills:
- Customer service skills
- Food service knowledge
- Some Beer, Wine and Liquor Knowledge
- Team management abilities
- Supervising skills
If you are a motivated individual with a passion for hospitality management, we would love to hear from you. Join our team as a Manager and contribute to creating memorable experiences for our guests. Apply now!
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 25 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time
$63k-88k (estimate)
02/07/2024
05/29/2024