When you work at The Marshes of Skidaway Island, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

The Marshes of Skidaway Island is recruiting for a hospitality focused Director of Food & Beverage Services to join our team! The Director of Food & Beverage provides full-scope, hands-on management of the Community's Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community's management team adhering to policies and procedures and upholding the Community's mission, philosophy, values and the Company's vision, principles and Hospitality Promises.

Here are a few of the daily responsibilities:

* Creates a culture of hospitality and employee engagement. Focus on providing extraordinary experiences for employees and residents.

* Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.

* Supervise the Food & Beverage Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.

* In conjunction

* Meet or exceed established budgetary and financial guidelines.

* Responsible for hands-on supervision and assisting as necessary.

* Ensure professional, trained, properly uniformed, and talented staff.

* Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.

* Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

* Creates a culture of hospitality and employee engagement. Focus on providing extraordinary experiences for employees and residents.

Here are a few of the qualifications we need you to have:

* Bachelor's degree (preferred) or a combination of education and experience.

* Food safety certification (ServSafe) required (or ability to obtain within first 90 days of employment).

* Minimum of 5 years' professional hospitality experience in a hotel, private club or full service, fine dining environment.

* Minimum of 5 years' experience in administration and management of food service systems

* Senior living community experience preferred.

* Must be able to pass background check and drug screen.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer/ E-Verify/ Drug Free Workplace