Facilities Maintenance Technician will

be responsible for the day-to-day service and support to the assigned support

area. Facilities Maintenance technician will ensure employee safety and

protection of company assets while maintaining exceptional customer service to

operations.

Our Mission, Vision, and Values :

Mission : To deliver Craveable food and It’s Your

World service to every guest as One Tribe.

Vision : To be the largest, most loved burrito

brand in Texas.

Values : Teamwork, Relentlessness, Integrity,

Best in Class, Empowerment TRIBE.

Responsibilities

Prioritize

assigned service calls to ensure all work is completed in a timely manner.

Acts

as point of contact for emergency situations that affect the restaurants

on a 24 / 7 basis.

Performs

preventive maintenance service, emergency repairs and maintains plumbing,

electrical, and mechanical equipment within the restaurant, motors, pumps,

conveyors, belts, fans, faucets, hoses etc.

Examines

mechanical equipment to diagnose trouble.

Disassembles

machines and repairs or replaces broken parts.

Cleans

and lubricates parts and orders replacement parts.

Repairs

and maintains appliances.

Inspects

completed repairs.

Performs

all work with adherence to safety procedures.

Requisitions

new parts and equipment.

Interact

with and monitor performance of outsourced vendors and contractors to

ensure work is completed according to specifications.

be asked to approve work orders, inventory purchases and outsourced

invoices.

Maintains

proper equipment parts inventory.

and maintain preventative maintenance program and monitor progress of open

work orders.

Assists

supervisor with recommendations regarding capital budget expenditures for

equipment, building and property repair or replacement.

Perform

other duties assigned.

Requirements

3-5 years of

experience with food service equipment, HVAC / R, appliances, and plumbing

High School

diploma or equivalent required.

Must be a licensed

HVAC technician

Restaurant experience,

preferred

Service

Channel experience preferred but not required

Must have

schedule flexibility for both AM / PM shifts, weekends and holidays

Travel

within region required

Knowledge & Skills

Must be able

to effectively communicate with Supervisor, Restaurant Management and

vendors.

Must be

organized and provide deliverables in support of project plans.

Ability to

prioritize.

Able to work

independently without direct supervision.

Able to

walk, bent, stoop, balance, crawl, and reach for extended periods of time.

Able to lift

up to 100 pounds.

Willing and

able to work extended hours and weekends as needed.

Working

knowledge of commercial plumbing and electrical.

Knowledgeable

of hand tools, electrical meters, and power tools.

Why work for Freebirds ?

Continuing education

Medical, Dental, Vision,

and Life Insurance

HSA with $1000 Match per

year

8 floating holidays

accrued PTO 3 paid company holidays

• 401K Eligible
• FSA & Pet Insurance

Options

Employee Assistance

Program

Ticket, event, and gym

partnership discounts

In restaurant discounts

As part of the interview process, Freebirds requires reference

checks from previous supervisors.

Last updated : 2024-04-28