Packers 1st shift
A packer will be responsible for cleaning, peeling and breading shrimp and packing other seafood items.
Job duties:
Will be working in the production department and washing, peeling and breading shrimp on the production line.
Fish will be cleaned and breaded and vacuum sealed.
Will be packing finished product into boxes.
Will be using hands and working at a fast paced production line.
Will be using tape guns and automatic tapers to seal finished boxes.
Requirements:
Must be able to be on feet for the whole duration of the shift.
Must be able to push, pull, lift and bend.
Must have no allergies to shellfish.
Must be able to have a strong stomach to withstand the smell of seafood.
Must be able to wear all PPE at all times.
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