Must be able to oversee food cost and assist with menu planning.

Duties:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Collaborate with the culinary team to create new dishes and specials
- Ensure proper portion control and minimize waste
- Maintain a clean and organized work area
- Follow proper cooking techniques and presentation guidelines
- Monitor food quality and freshness
- Coordinate with other kitchen staff to ensure timely and efficient service

Experience:
- Previous experience working as a line cook or in a similar role
- Strong knowledge of restaurant operations and kitchen procedures
- Proficient in food preparation techniques and cooking methods
- Familiarity with menu planning and recipe development
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent organizational skills and the ability to prioritize tasks
- Knowledge of food safety regulations and procedures
- Experience in supervising or leading a team is a plus

Skills:
- Restaurant management: Ability to effectively manage kitchen operations, including inventory control, scheduling, and staff supervision.
- Cook: Proficient in preparing a variety of dishes, including appetizers, entrees, and desserts.
- Culinary: Knowledge of culinary techniques, flavor profiles, and ingredient combinations.
- Supervising: Ability to oversee kitchen staff, delegate tasks, and ensure smooth operations.
- Menu planning: Skill in creating menus that are creative, balanced, and appealing to customers.
- Shift management: Ability to manage kitchen operations during busy shifts, ensuring efficiency and quality.
- Food preparation: Proficient in prepping ingredients, following recipes, and executing cooking techniques.
- Catering: Experience in catering events or large-scale food production.
- Food safety: Knowledge of proper food handling, storage, and sanitation practices.
- Team management: Ability to lead a team of kitchen staff, fostering teamwork and collaboration.

Please note that this is not an exhaustive list of duties, experience, and skills. Additional responsibilities may be assigned as needed.

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Job Type: Part-time

Expected hours: 25 – 35 per week

Experience level:

• 5 years

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Work Location: In person