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Primary Purpose of this Position |
The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. |
This job description is not inclusive of all duties required, this is only a few of the essential job duties.
Full job description with risk exposure matrix will be provided at time of onboarding if hired for this position.
Requirements:
No convictions deemed by the State of Oklahoma as un-licensable or un-hirable
Other
$26k-33k (estimate)
05/02/2023
06/24/2024