Ready for the chance to help lead a team to success? Apply for an General Manager position today! 

Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment.

High School Graduate and 3 Months experience in the restaurant industry; or equivalent combination of education and experience required. Must be at least 21 year of age or older

This position is expected to maintain an average of 45 hours or more per week over a calendar year.