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Description of the Job: No single person has a greater impact on the overall performance of a Slim Chickens restaurant than the general manager. A general manager leads the operation of the restaurant and ensures the restaurant is run at a high level by meeting company goals for food quality and safety, staffing, restaurant cleanliness, customer service, cost controls, facilities maintenance, etc. Working through the restaurant team (assistant managers, shift managers, crew) and under the direction of the district manager and other supervisors, the general manager accomplishes these objectives and sets the overall tone for a restaurant’s culture and attitude. As such we strive to maintain exceptionally high standards among this group of leaders in our organization.
Essential Functions and Responsibilities of the Job:
Other Responsibilities of the Job (not exhaustive):
Qualifications Guidelines:
Physical Demands:
This job description is not a comprehensive listing of activities and duties. Responsibilities or duties may change or new ones may be assigned at any time with or without notice.
Simply Slims, LLC, is committed to equal employment opportunity (EEO) to all persons regardless of veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability or any other protected class under federal, state or local law.
Full Time
Restaurants & Catering Services
$65k-87k (estimate)
02/25/2023
07/19/2024
fourjayllc.com
LITTLE ROCK, AR
1,000 - 3,000
1995
CURLEE BOUHAN
$10M - $50M
Restaurants & Catering Services
FOURJAY, L.L.C. is a company based out of 42 PARKSTONE CIRCLE, NORTH LITTLE ROCK, Arkansas, United States.