Restaurant General Manager. The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met. company policies and procedures are followed. costs are properly controlled. and that customers are served quickly and efficiently. The Manager must communicate clearly with the employees, supervising them effectively to ensure ...
Restaurant General Manager. The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met. company policies and procedures are followed. costs are properly controlled. and that customers are served quickly and efficiently. The Manager must communicate clearly with the employees, supervising them effectively to ensure ...
Assistant Manager. The Assistant Manager ensures that all Popeyes operational standards governing food preparation, service, sanitation, cleanliness, security, employee appearance and conduct are adhered to. This requires supervising employees to prepare high-quality food, to provide customers with courteous, efficient service in clean, well maintained surroundings. Two other important functions are soliciting customer feedback and resolving cust...
Restaurant General Manager. The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met. company policies and procedures are followed. costs are properly controlled. and that customers are served quickly and efficiently. The Manager must communicate clearly with the employees, supervising them effectively to ensure ...
Shift Leader. A Shift Leader works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Leader ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. The Shift Leader must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, etc. ...
Restaurant General Manager. The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met. company policies and procedures are followed. costs are properly controlled. and that customers are served quickly and efficiently. The Manager must communicate clearly with the employees, supervising them effectively to ensure ...
Restaurant General Manager. The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met. company policies and procedures are followed. costs are properly controlled. and that customers are served quickly and efficiently. The Manager must communicate clearly with the employees, supervising them effectively to ensure ...
Shift Leader. A Shift Leader works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Leader ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. The Shift Leader must also control costs at budgeted levels in relation to cash handling, food products, labor, supplies, etc. ...
Food Prep. The Food Prep person performs duties in all areas of food preparation. Responsibilities include keeping fresh product available, and for the care and cleanliness of the equipment in the kitchen area. Attention to hygiene, quality food preparation and storage are essential in this fast paced food service environment. Qualifications. Stand for up to 8 hours. Able to lift 50 pounds. Use motion that entails pushing, pulling, stretching and...
Food Prep. The Food Prep person performs duties in all areas of food preparation. Responsibilities include keeping fresh product available, and for the care and cleanliness of the equipment in the kitchen area. Attention to hygiene, quality food preparation and storage are essential in this fast paced food service environment. Qualifications. Stand for up to 8 hours. Able to lift 50 pounds. Use motion that entails pushing, pulling, stretching and...
Food Prep. The Food Prep person performs duties in all areas of food preparation. Responsibilities include keeping fresh product available, and for the care and cleanliness of the equipment in the kitchen area. Attention to hygiene, quality food preparation and storage are essential in this fast paced food service environment. Qualifications. Stand for up to 8 hours. Able to lift 50 pounds. Use motion that entails pushing, pulling, stretching and...
Cook. The Cook is responsible for preparation and cooking of food products and for the care and cleanliness of the equipment in the kitchen area. The Cook will monitor shortening levels, conditioning and filtering throughout the day. A qualified candidate will be responsible for keeping fresh product available and for monitoring holding times on products. Qualifications. Stand for up to 8 hours. Able to lift 50 pounds. Use motion that entails pus...
