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WORK FOR THE BEST - FOUR SEASONS RESORT SCOTTSDALE!
Who we are:
Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons.
Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent.
https://www.fourseasons.com/scottsdale/
https://www.instagram.com/fsscottsdale/
The Opportunity:
Four Seasons Resort Scottsdale is looking for a Cook 1 in our Proof Canteen Restaurant who will be responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on.
This individual will provide support to our culinary team as the most senior cook on the line, followed next by the Chef de Partie. Craftsmanship and drive with a passion for food and great experiences will make a successful candidate for this role.
Responsibilities Include (but are not limited to):
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all department of health policies are implemented.
Perform and maintain all actions that affect food cost; control food waste, loss and usage per policies.
Practice sanitation standard. Make sure that all perishables are being kept at the proper temperatures.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Preferred Qualifications and Skills:
Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule
Strong ability to prioritize, organize, and manage competing priorities
Ability to read, write and verbally communicate effectively with team, guests and hotel
Able to sit, stand and walk up to 8 hours
Employees Enjoy Include:
· Energizing Employee Culture where you are encouraged to be your true self!
· Comprehensive learning and development programs to help you master your craft.
· Inclusive and diverse employee engagement events all year-round.
· Exclusive discount and travel programs with Four Seasons
· Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
· And so much more!
Visa Requirements: US work authorization is required Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Full Time
$30k-39k (estimate)
01/10/2024
05/13/2024
The job skills required for Cook I include Presentation, Retirement Plans, Container, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I positions, which can be used as a reference in future career path planning. As a Cook I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I. You can explore the career advancement for a Cook I below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.