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2 Front of House/ Food Runner Jobs in Pensacola, FL

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Four Seasons Catering & Eatery
Pensacola, FL | Full Time | Part Time
$23k-30k (estimate)
6 Months Ago
Great Southern Restaurant
Pensacola, FL | Other
$22k-28k (estimate)
1 Month Ago
Front of House/ Food Runner
$23k-30k (estimate)
Full Time | Part Time 6 Months Ago
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Four Seasons Catering & Eatery is Hiring a Front of House/ Food Runner Near Pensacola, FL

Job Summary

Four Seasons Catering & Eatery isseeking a professional and qualified individual who has a friendly personality, excellent interpersonal communication skills and the ability to work in a very quick paced restaurant environment.

Responsibilities and Duties

Our ideal candidate will be able to help in a wide variety of areas, whether it be cleaning tables, welcoming guests, assisting with the cash register, expediting the food delivery process, or any other type of front-of-restaurant responsiblities that are needed by the owner and chef. All staff is required to have a positive and friendly attitude, to each other and to the restaurant guests. This is especially true for this position. This is not just something we say to provide responsibilities and duties on this job posting. We STRONGLY rely on having a team with a great attitude.

Qualifications

Employment consideration and salary will be based on references and catering experience is a plus. Applicants must send resumes, along with at least three phone numbers for personal references and three phone numbers for professional references that we may contact. Please choose your references carefully. This is the primary way we will vet our candidates. References cannot include family members. Applicants must also have a valid drivers license and dependable vehicle for deliveries. You should be comfortable and knowledgable with POS system and have great customer service. You may also need to be able to lift and carry up to 50 lbs and be able to work long hours on your feet.

Application

  • Must provide at least three work related (previous kitchen manager, supervisor, etc.) references, along with contact information for the references being provided.
  • After sending resume and cover letter via email, candidate should call the head chef at 850-602-5985.
  • Do NOT call before 2 pm. Failure to adhere to this application requirement will result in immediate removal of applicant from consideration.
  • Only serious inquiries, please.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Shift:

  • Day shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed

Work Location: In person

Job Summary

JOB TYPE

Full Time | Part Time

SALARY

$23k-30k (estimate)

POST DATE

11/12/2023

EXPIRATION DATE

05/02/2024

Show more

Four Seasons Catering & Eatery
Full Time | Part Time
$20k-25k (estimate)
2 Weeks Ago