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Job Summary
Four Seasons Catering & Eatery isseeking a professional and qualified individual who has a friendly personality, excellent interpersonal communication skills and the ability to work in a very quick paced restaurant environment.
Responsibilities and Duties
Our ideal candidate will be able to help in a wide variety of areas, whether it be cleaning tables, welcoming guests, assisting with the cash register, expediting the food delivery process, or any other type of front-of-restaurant responsiblities that are needed by the owner and chef. All staff is required to have a positive and friendly attitude, to each other and to the restaurant guests. This is especially true for this position. This is not just something we say to provide responsibilities and duties on this job posting. We STRONGLY rely on having a team with a great attitude.
Qualifications
Employment consideration and salary will be based on references and catering experience is a plus. Applicants must send resumes, along with at least three phone numbers for personal references and three phone numbers for professional references that we may contact. Please choose your references carefully. This is the primary way we will vet our candidates. References cannot include family members. Applicants must also have a valid drivers license and dependable vehicle for deliveries. You should be comfortable and knowledgable with POS system and have great customer service. You may also need to be able to lift and carry up to 50 lbs and be able to work long hours on your feet.
Application
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Shift:
Weekly day range:
Work Location: In person
Full Time | Part Time
$23k-30k (estimate)
11/12/2023
05/02/2024