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Cook
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$27k-34k (estimate)
Full Time Just Posted
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FOUNTAINVIEW CENTER LP is Hiring a Cook Near Atlanta, GA

Job Details
Level
Entry
Job Location
The Fountainview Center - Atlanta, GA
Remote Type
N/A
Position Type
Full-Time/Part-Time
Education Level
PRIOR 1 YEAR EXPERIENCE IN DIETARY
Salary Range
Undisclosed
Travel Percentage
Undisclosed
Job Shift
Any
Job Category
Restaurant - Food Service
Description
The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.
Authority is delegated to the individual in this position to:
  • Prepare residents' diets in accordance with diet orders and daily menus.
  • Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus.
  • Monitor use of food to eliminate waste.
  • Follow posted menus for food preparation.
  • Stock food in compliance with dietary policies and procedures.
1. Handle and prepare food in a sanitary manner.
2. Prepare food which is palatable and appetizing in appearance.
3. Follow oral and written directions.
4. Keep work area clean and sanitize work surfaces after food preparation.
5. Follow written menus and recipes.
6. Understand and be able to prepare therapeutic diets.
7. Be responsible for avoiding food waste.
8. Assume responsibility for meeting meal schedules.
9. Be responsible for care of food service equipment.
10. Work cooperatively with food service staff and other departments.
11. Come to work as scheduled and consistently demonstrate dependability and punctuality.
12. Attend in-service training programs for food service employees.
13. Perform other related duties as directed by his/her supervisor.
14. Perform all duties assigned in an effective, timely and professional manner.
15. Observe infection control procedures.
16. Follow Residents' Rights policies at all times.
17. Observe all facility policies and procedures.
18. Assume Quality Assurance duties as assigned.
19. Accept assigned duties in a cooperative manner.
20. Assume accountability for all data contained in the employees' handbook.
21. Come to work in neat, clean attire and consistently present an appropriate professional appearance.
Qualifications
Highschool Diploma or GED
Prior one year experience in dietary department.

Job Summary

JOB TYPE

Full Time

SALARY

$27k-34k (estimate)

POST DATE

04/28/2024

EXPIRATION DATE

05/12/2024

WEBSITE

fountainview.net

HEADQUARTERS

Atlanta, GA

SIZE

<25

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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