Duties and Responsibilities:

• Serves food and beverages in an efficient and timely manner.
• Operates a cash register and follows cash handling procedures.
• Organize and account for product and supplies.
• Rotates and re-stocks all dry, frozen, and chill products to ensure quality.
• Report any quality or waste issues to supervisor.
• Complete all required opening and closing procedures per checklist.
• Knowledgeable in serving alcoholic beverages in accordance with state law.
• Accountable for daily cash bank.
• Responsible for proper accounting procedures and cash handling.
• Responsible for cash deposit and ensuring accuracy on accounting forms.
• Keep snack area/restaurant clean throughout the day.
• Properly dispose of trash inside and outside the snack area/restaurant.
• Secure all keys in proper designated location at the end of the shift.
• Reports any equipment issues to supervisor or pro shop.
• Must arrive 15 minutes prior to shift.
• Promotes a positive relationship with team members across all departments.

Safety Responsibilities and Requirements: