Duties and Responsibilities:

• Set banquet rooms and halls as per instructions of the event manager
• Prepare rooms in terms of adjusting lights and setting appropriate temperature
• Ensure all decorations have been set or removed in accordance to instructions
• Make sure that tables are set with linen, dishware, and flatware
• Set banquet serving areas as instructed
• Fill glasses with water before guests arrive and refill as needed during the event
• Greet guests in a cordial manner as they arrive
• Offer welcome drinks and ask guests if they need any additional items
• Carry food trays to the tables
• Ensure that food is replenished in a quick manner
• Deliver beverages as per guests’ instructions
• Anticipate and fulfil guests’ needs continually
• Clear dishes and flatware once the event has ended
• Clean premises along with stripping tablecloths and napkins