Please fill out the following survey when submitting your application:

At Fort Brewery, Pizza, and Wine we believe in doing all things with greatness in mind. Our mission statement is By the Slice, By the Glass, We Kick Ass! We take pride in our scratch kitchen, delicious craft beer, extensive wine selection, and outstanding customer service. We have been growing the Fort brand since 2018, and have recently moved into a brand new 25,00 sq. foot facility with amazing amenities such as:

-Expansive outdoor patio with a state-of-the-art sound system and retractable roof

-Brand new brew system and canning line

-Wine Room with extensive wine selection

-Barrel Room with carefully select barrels for beer conditioning

-Beer and Wine training and reimbursable certification for staff.

**Job Description:**

**Responsibilities:**

* Running food and drinks to guests.

* Refilling drinks.

* Helping pre-bus, bus and reset tables.

* Helping servers with guests requests.

* Assist server with processing payments.

* Cleaning throughout the shift.

* Assist with side work and restocking.

* Provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return.

**Qualifications:**

* Must be 18 or older.

* Must have current food handlers certification.

* Must have current TABC certification.

* Must be able to be on your feet for most of your shift.

* Knowledge of safe food handling process as well as sanitation.

* Ability to maintain professionalism and teamwork.

* Detailed oriented.

* Ability to learn the menus.

* Knowledge of equipment safety.

* Reliable transportation.

* Open availability is a plus, but not a requirement.

*We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.*

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