At Foode, we work hard to make sure our customers have a great experience and leave with a quality product. Our focus is outstanding customer service and great food! If you’re interested in working with a friendly team of individuals who share your passion for coffee, food, and friendliness then send us your resume!
Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned. Prepare menu items in a fast and accurate manner
• Contribute to a positive team-work environment
• Are committed to providing quality service
• Understands the value of providing true craftsmanship

Job Requirements:

• Some food service or retail experience preferred
• Minimum age – 18 years of age
• Must understand and practice basic food safety

Perks:Wage Tips (Average wage after tips $20-$25)

PTO

Free Food!
Free Coffee!
Awesome People!
FOODIE (Pronounced fo͞odē)

“A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation.”

Job Types: Full-time, Part-time

Pay: $16.50 - $18.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Cooking: 1 year (Required)
• Restaurant Experience: 1 year (Required)

Work Location: In person