Tex Tubb’s Taco Palace is an Austin-style taco joint on Madison’s east side. We keep it casual and fun (and a little chaotic, sometimes!), with authentic Austin-style tacos and burritos, house-made limeade and horchata, and plenty of Mexican beer come happy hour. To learn more about Tex Tubb’s Taco Palace, click here.

Tex Tubb’s Taco Palace is a member of the Food Fight Restaurant Group’s growing portfolio of nearly 20 Wisconsin restaurants. To learn more about Food Fight head to our website.

Position: Expeditor 

Work Status: Non-Exempt/Hourly

Compensation: With tips, between $20-$30/hour 

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position:

The Expeditor is responsible for ensuring all orders arrive at tables as quickly and accurately as possible by checking dishes before delivery, assisting with the final preparation of dishes, and directing Food Runners throughout the shift. The Expeditor ensures the efficient flow of orders from the servers to the kitchen and transfers essential information between the kitchen, wait staff, and/or management as necessary (e.g., when a customer has a particular request).

Job Requirements:

• Friendly demeanor
• Ability to stand for a long time and move quickly
• A dedication to teamwork
• Great attitude and positive outlook
• Strong customer service

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.