5 Food Safety & Quality Manager-Orlando, FL Jobs in Orlando, FL
Flying Food Group is Hiring a Food Safety & Quality Manager-Orlando, FL Near Orlando, FL
- Collect and analyze finish product samples to evaluate quality as required by our Quality Plan.
- Stop production if necessary due to critical quality defects. Must be an effective leader that is able to share feedback with Operations and complete the necessary corrective actions to ensure continuous improvement.
- Implement and monitor the performance of quality control systems to ensure effectiveness and efficiency.
- In-depth knowledge and understanding of various pathogens and microbes associated with Food Production and Food Microbiological testing.
- Comprehensive knowledge of HACCP, GMP’s, SSOP’s, and government/industry regulations, codes, and standards.
- Knowledge and understanding of quality assurance principles, root cause analysis strategies, and continuous process improvement.
- Proven manager; capable of coaching, developing, motivating and building a team.
- Oversee Technicians and Clerks within the department.
- Generate and maintain quality control operating budget (e.g. testing supplies and lab testing costs)
- Strong computer skills, (Outlook, Excel, Word, Power Point, etc.).
- Excellent communication skills both written and orally.
- Team player who demonstrates initiative and integrity while being able to work with little supervision.
- Able to travel to various suppliers periodically to perform vendor audits.
- Ensure corporate policies and procedures are fully implemented.
- Maintain open communication with all departments to address the identification of issues and continuous improvement opportunities.
- Ensure compliance with applicable regulatory requirements (Federal, State, and Local).
- Manage the facilities HACCP plan, GMP’s, SSOP’s and other pre-requisite programs to meet regulatory and customer requirements and review and maintain all relevant documents according to FFG record retention policy.
- Routinely audit practices to evaluate performance and provide feedback to personnel and department leaders to ensure compliance.
- Regularly audit sanitation requirements are maintained in all areas of the facility.
- Implement and manage the FFG Vendor Management program for suppliers to ensure compliance with required standards, including auditing of vendor facilities and product ingredients as required.
- Facilitate, track, and audit program; including conducting management training (train-the-trainer).
- Review reports regarding regulatory, customer, internal and third party audits, sanitation violations, customer complaints, and corrective actions to resolve deficiencies; ensure appropriate actions are taken on a timely basis.
- Facilitate and manage audits, customer audits, and regulatory inspections to ensure passing and improving results.
- Oversee the facilities microbiological program; including finished product sampling, ATP testing, environmental swabbing as necessary, and ensuring appropriate action is taken for out of spec results.
- Oversee the product recall process to ensure timely communication and execution of the product recall and completion of all necessary documentation.
- Collect, trend, and analyze KPI’s and prepare reports to evaluate the local unit’s compliance and overall performance against corporate and local goals.
- Develop and manage the department annual operating budget.
- Establish local departmental S.M.A.R.T. goals and expectations.
- Provide leadership, guidance, and mentoring to employees; hold subordinates accountable to key duties and standards.
- Work with FSQ Compliance Manager to complete Program reassessments; communicate changes to policies and procedures to local unit Departmental Managers as necessary.
- Continuously maintain knowledge and understanding of current applicable government regulations, industry best practices, and advancements.
- Complete other essential job functions as assigned.
Minimum of a Bachelor of Science Degree in Food Safety and Technology, Food Science or related field from an accredited 4-year university; preference will be given to candidates with degrees in Food Science, Microbiology, Biological Science, or related discipline.3-5 years of experience in the food industry; experience in a Food Safety or Quality Assurance position a plus.Supervisory experience preferred.HACCP and ServSafe Manager Certification preferred (must achieve certification within 6 months of start date).FSPCA and SQF Practitioner Certification a plus.Airline Catering experience a plus.Supervisory ResponsibilityThis position has supervisory responsibilities.Work Environment
This job operates in a professional office environment. This role routinely uses standard office equipment.Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit and stand for long periods of time; and reach with hands and arms.Position Type/Expected Hours of Work
This is a full-time position. Days and hours of work are Monday through Friday from 8:00 AM to 4:00 PM but may vary depending on Unit/Plant visits.Travel
10%
Job Summary
Full Time
Restaurants & Catering Services
$89k-126k (estimate)
10/09/2023
05/29/2024
flyingfood.com
STERLING, VA
3,000 - 7,500
1983
$500M - $1B
Restaurants & Catering Services
Related Companies
About Flying Food Group
Growth and Leadership Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the worlds leading airlinesprimarily international carriers--and for top retail partners, including Starbucks. FFGs strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the companys quality service and products have been exceeding customer expectations since its founding in Chicago in 1983. FFG products reach multiple market destinations such as airline, grocery, food service and specialty markets. FFG leads the industry in adherenc...e to the highest food safety and quality standards. The companys responsive, entrepreneurial model and collaborative team approach enable FFG to meet and exceed customer expectationsand continue building market share and industry stature. For more information, visit www.flyingfood.com Expertise and Opportunity FFG is known for creative fresh prepared products and airline passenger meals reflecting the culinary expertise of a top team of 50 full-time chefs from around the world.. FFG chefs are expert in global cuisines, including French, Chinese, Japanese, Halal, Middle Eastern, Turkish and Thai. The chef staff works closely with airline and retail partners on creating innovative, delicious meals and snacks that support and advance customer brands. Culinary is backed by an industry-leading food safety and quality team, and by FFGs advanced costing and pricing efficiencies. FFG is a fast-paced organization welcoming applicants who enjoy creative input, teaming towards a shared objective and opportunities for advancement. FFG production facilities at key gateway cities include Chicago, Honolulu, Los Angeles, Miami, New York City, San Francisco and Seattle. The company is committed to promoting from within. To apply, visit www.flyingfood.com/careers/
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