Responsibilities:
- Prepare and decorate according to bakery recipes and quality standards
- Ensure that all food is prepared in a timely manner
- Assist with menu planning and development
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the catering team to ensure smooth operations during events

Skills:
- We will train new staff and prefer pastry chef, baker or dessert crafter
- Knowledge of various cooking techniques and methods
- Strong attention to detail and ability to multitask
- Excellent time management skills
- Ability to work well under pressure in a fast-paced environment
- Good communication and teamwork skills

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person