Join Our Culinary Team at Flour Child Bakery & Cafe!

Are you passionate about crafting delectable dishes in a vibrant, inclusive environment? Flour Child Bakery, an award winning, family-owned establishment nestled in the heart of downtown Grand Ledge, is seeking a skilled and enthusiastic Line Cook/Prep Cook to join our dynamic team.

About Us:
Flour Child Bakery is renowned for its from-scratch delights and welcoming atmosphere. Our recently expanded kitchen boasts state-of-the-art equipment, empowering our culinary artists to create an enticing array of breakfast and lunch offerings. Alongside our existing team and dedicated owners, you'll play a pivotal role as we also move into on-site catered services, curating memorable experiences for luncheons, brunches, parties, and more.

Your Role:
As a Food Preparer / Kitchen Assistant, you will play a crucial role in ensuring the smooth operation of our kitchen. You will be responsible for preparing ingredients, following recipes, and assisting chefs and cooks in creating delicious dishes. Your attention to detail, ability to work efficiently in a fast-paced environment, and passion for food will contribute to the overall success of our culinary team.

What You'll Do:

• Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and cutting.
• Measure and portion ingredients accurately according to recipes.
• Follow established recipes and cooking procedures to maintain consistency in food quality.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Assist chefs and cooks in various tasks as needed, such as cooking, plating, and garnishing dishes.
• Monitor food levels and replenish supplies as necessary to ensure smooth kitchen operations.
• Adhere to all food safety and sanitation guidelines, including proper storage and handling of ingredients.
• Collaborate with team members to ensure timely completion of food preparation tasks.
• Assist in receiving and inspecting deliveries of food and supplies.
• Wash and put away dishes
• Participate in training sessions and workshops to enhance culinary skills and knowledge.

What You Bring:

• Previous experience in a kitchen environment
• Basic knowledge of food safety and sanitation practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Physical stamina to stand for extended periods and lift heavy objects.
• A passion for food and a willingness to learn and grow in a culinary career.
• High school diploma or equivalent.
• Culinary or hospitality-related education or certification.
• Experience using kitchen equipment such as knives, slicers, and food processors.
• Familiarity with different cooking techniques and cuisines.
• Knowledge of dietary restrictions and special dietary needs.
• ServSafe certification or equivalent food safety training.

Why Flour Child Bakery & Cafe:
Joining our team means becoming part of a close-knit family passionate about culinary excellence and community. We offer a supportive environment that encourages growth, learning, and the opportunity to contribute your unique talents to our ever-evolving menu.

Ready to Flourish with Us? If you're excited to contribute your culinary expertise and creativity to an expanding kitchen, we invite you to apply and be a part of our Flour Child family!

Apply today and help us craft culinary experiences that delight our community!

'Work Remotely No

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Paid time off

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Please indicate your availability (including weekend availability) and desired number of weekly hours . This position requires weekend availability.

Experience:

• Food preparation: 2 years (Preferred)

License/Certification:

• ServSafe (Preferred)

Work Location: In person