We're looking for TWO motivated, passionate, experienced bakers to join our team full-time(ish) (30-40 hrs). Shift is 6:00am to 2:00pm(ish) 5 days a week (Saturdays required; always off on Sundays). We need someone who LOVES to bake from scratch, knows how to hustle, and has a strong attention to detail... We offer competitive pay, plus shared tips and paid birthdays off.

Responsibilities include...

• Opening the bakery in the morning
• Mixing and baking ingredients (using weight measurements/digital scales) to produce scones, cookies, brownies, pies, cakes, cupcakes, frostings, and other desserts from scratch (no mixes used)
• Keeping the display cases stocked, clean and organized using the FIFO method
• Checking products for quality and identifying damaged or expired baked goods
• Greeting customers with a friendly attitude, packaging desserts to-go, and ringing up sales
• Answering phones and taking cake orders
• Washing dishes and keeping the kitchen clean and organized
• Keeping track of inventory and supplies
• Occasionally helping to deliver/setup wedding cakes
• Must have reliable transportation
• Must be able to stand for 8 hours
• Must be able to lift 25 pounds

Job Type: Full-time

Pay: $14.50 - $15.50 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Paid time off
• Store discount

Compensation package:

• Tips

Restaurant type:

• Bakery

Schedule:

• Morning shift

Experience:

• Scratch baking: 2 years (Required)

Work Location: In person