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FLIP THE BIRD IS SEEKING A KITCHEN LEADER FOR THEIR SWAMPSCOTT LOCATION
This is a great starting position for restaurant and food service management
Position Overview:
Work directly under the General Manager and Store Leader. Maintain store cleanliness. Assist with staff management & customer support. This is a basic supervisory position with responsibilities including:
- Ensure proper inventory control
- Par list management and product ordering
- Counting and closing out cash drawers
- Assist in managing staffing during call outs
- Work with new Team Members in proper procedures for working at Flip The Bird
- Keep par lists and complete ordering checklists
- Follow checklists and ensure staff complete daily tasks.
Flip The Bird, a fast casual restaurant focusing on southern hospitality, homemade comfort food and good vibes, is looking for a Store Manager for multiple locations. If your skills include a high level of organization, calmness in a fast-paced work environment, confidence in properly ordering and maintaining a well-stocked store, and the ability to positively motivate and manage a team, then Flip The Bird will be a great fit for you!
Position Details:
Join this fast-growing fried chicken joint where you’ll find employment with solid growth potential in a positive environment!
Position Requirements:
Responsibilities:
Physical setting:
Schedule:
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
Experience:
Ability to Relocate:
Work Location: In person
Full Time
$59k-76k (estimate)
04/07/2024
06/12/2024
flipthebird.be
Beverly, MA
<25
The job skills required for Kitchen Leader include Food Service, Communication Skills, Inventory Control, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Leader. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Leader. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Leader positions, which can be used as a reference in future career path planning. As a Kitchen Leader, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Leader. You can explore the career advancement for a Kitchen Leader below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Leader, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Leader for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Leader job description and responsibilities
Order materials, supplies, and ingredients based on demand.
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Kitchen leader supervises kitchen employees and organize food orders.
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As the lead chefs who manage the restaurant’s kitchen, they carry responsibilities outside the daily cooking routine.
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Monitor inventory levels and perform weekly inventory assessments.
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Recruit and train kitchen employees in designated stations.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Leader jobs
The best leaders do not allow their emotions to control their actions or words.
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Communicate clearly with team members in the kitchen.
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Kitchen has many hazardous materials and equipments that is why leaders and kitchen members should be extra careful.
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Ensure the kitchen is clean and organized.
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Maintain weekly and monthly cost reports.
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Step 3: View the best colleges and universities for Kitchen Leader.