FLIP THE BIRD IS SEEKING A KITCHEN LEADER FOR THEIR DANVERS LOCATION

This is a great starting position for restaurant and food service management

Position Overview:

Work directly under the General Manager and Store Leader. Maintain store cleanliness. Assist with staff management & customer support. This is a basic supervisory position with responsibilities including:

- Ensure proper inventory control

- Par list management and product ordering

- Counting and closing out cash drawers

- Assist in managing staffing during call outs

- Work with new Team Members in proper procedures for working at Flip The Bird

- Keep par lists and complete ordering checklists

- Follow checklists and ensure staff complete daily tasks.

Flip The Bird, a fast casual restaurant focusing on southern hospitality, homemade comfort food and good vibes, is looking for a Store Manager for multiple locations. If your skills include a high level of organization, calmness in a fast-paced work environment, confidence in properly ordering and maintaining a well-stocked store, and the ability to positively motivate and manage a team, then Flip The Bird will be a great fit for you!

Position Details:

• $20.00/hour
• 40 hours of paid vacation and personal time
• Free shift meals & discounts
• Health insurance available on day one!

Join this fast-growing fried chicken joint where you’ll find employment with solid growth potential in a positive environment!

Position Requirements:

• 1-3 year restaurant/fast food experience
• Strong understanding of ordering and inventory control
• ServSafe Certified
• Allergen Awareness Certification
• Understanding of POS systems and ability to properly manage registers
• A positive professional attitude. We are not looking for “old school” restaurant managers
• Be available to be scheduled day, evening, weekday, and weekend shifts
• Must be at least 21 years of age
• Reliable transportation
• Ability to be on your feet for an entire shift
• Capability to lift 50 lbs.
• Choke Certified (preferred)
• Ability to multitask
• Excellent communication skills

Responsibilities:

• Foster a positive, team-based work environment at all times
• Work closely with General Manager to properly staff the store, keeping labor costs in line and work load consistent
• Approve/Decline shift pool changes/requests
• Maintain inventory management, par levels, and ordering processes
• Adapt a strong understanding of every position (FOH or BOH) to ensure accuracy and consistency
• Ensure the highest quality food production and manage the team to the same standards
• Accurately balance drawers and on-site bank when MOD
• Have positive, professional attitude
• Clear communication with team to ensure organized and stream-lined shifts
• Calming demeanor with the ability to diffuse any situation
• Be a model of hospitality and a team player, who leads by example
• Be a positive motivator and teacher to others by being proactive with cleaning, stocking, and general preparedness of the restaurant
• Communicate with assistant manager team leads on a daily basis
• Fill out manager logs at the end of every shift and report on daily occurrences
• Display effective problem-solving skills
• Promptly communicate any issues needing General Manager involvement to ensure quick solutions

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• 8-10 hour shifts
• Day shift
• Evening shift
• Holidays
• Weekend availability
• Full-time salary position requiring a minimum of 40 hours a week

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Health insurance
• Paid time off

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Management: 1 year (Required)

Ability to Relocate:

• Danvers, MA 01923: Relocate before starting work (Required)

Work Location: In person