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FLIK Hospitality Group
Lawrence, MA | Full Time
$33k-40k (estimate)
2 Months Ago
Prep cook
$33k-40k (estimate)
Full Time | Business Services 2 Months Ago
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FLIK Hospitality Group is Hiring a Prep cook Near Lawrence, MA

Flik Hospitality Group

  • We are hiring immediately for full time COOK, PREP positions.
  • Location : New Balance Lawrence - 5 South Union Street, Lawrence, MA 01843. Note : online applications accepted only.
  • Schedule : Full Time : Monday - Friday, 6.30 am to 3.00 pm
  • Requirement : AT least 2 years cooking experience
  • Perks : Will train, Monday - Friday, no evenings or weekends, benefits
  • Internal Employee Referral Bonus Available
  • Starting Pay : $21.00 per hour

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1270692.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies.

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions :

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.

We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality.

Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.

We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference.

Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary : Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities :

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Both full-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates : Medical, Dental, Vision, Life Insurance / AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group : Achieving leadership in the foodservice industry

Last updated : 2024-02-23

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$33k-40k (estimate)

POST DATE

02/26/2024

EXPIRATION DATE

04/11/2024

WEBSITE

flik-usa.com

HEADQUARTERS

RYE BROOK, NY

SIZE

3,000 - 7,500

FOUNDED

1971

TYPE

Private

CEO

RICK POSTIGLIONE

REVENUE

$50M - $200M

INDUSTRY

Business Services

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The following is the career advancement route for Prep cook positions, which can be used as a reference in future career path planning. As a Prep cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep cook. You can explore the career advancement for a Prep cook below and select your interested title to get hiring information.

If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

02/16/2022: Long Beach, CA

From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

02/13/2022: Topeka, KS

With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

03/31/2022: Rochester, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

01/19/2022: Baltimore, MD

Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

04/09/2022: Chillicothe, OH

Be observant and learn from your co-kitchen-workers.

03/01/2022: Orange, CA

Step 3: View the best colleges and universities for Prep Cook.

Calvin University
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