Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Assist guests with seating arrangements and accommodate special requests
- Answer phone calls and take reservations
- Manage the waitlist and notify guests when their table is ready
- Maintain a clean and organized host/host station
- Collaborate with servers and kitchen staff to ensure smooth operations
- Provide excellent customer service and address any guest concerns or inquiries

Experience:
- Previous experience as a host/host in a restaurant or hotel setting is preferred
- Familiarity with Aloha POS or similar point-of-sale systems is a plus
- Strong communication skills and the ability to effectively interact with guests
- Knowledge of proper phone etiquette and guest relations

As a host/host, you will play a crucial role in creating a positive dining experience for our guests. Your friendly demeanor, attention to detail, and excellent customer service skills will contribute to the overall success of our restaurant. Join our team and be part of an exciting and dynamic work environment.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required.

Job Types: Full-time, Part-time

Pay: $7.50 - $18.65 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• 12 hour shift
• 4 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person