7 cook Jobs in fredericksburg, tx
NEW WATERLOO is Hiring a Line Cook Near Fredericksburg, TX
Job Location
Albert Hotel - Fredericksburg, TX
Position Type
Full Time
Salary Range
$20.00 - $20.00 Hourly
Description
ALBERT HOTEL is hiring for a LINE COOK! Albert Hotel is located on a three-acre site from 242 to 248 East Main Street, Fredericksburg, TX. The hotel itself is tucked away from Main Street located behind the original historic buildings, creating a peaceful escape offering quiet sophistication just off bustling Main Street. The hotel will have 110 guest rooms, including bunkrooms, suites, and a private house, and each room will have tailored amenities, custom-designed furniture, and little extras to make guests feel at home. The property has three restaurants, one bar, a private dining room, and will offer in-room dining. Guests can enjoy the inviting outdoor lagoon-style pool, a fitness center, and a 2,000 sq. foot full-service spa. The property is ideal for hosting events, with a 3,600 square-foot event space and a 1,200 square-foot mezzanine deck and event lawn.
What you'll do:
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
- Prepare and cook dishes promptly, consistently, adhering to the outlet's recipes and procedures.
- Ensure the cleanliness and proper sanitization of work areas, equipment, utensils and silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Carry food supplies, equipment and utensils to and from storage and work areas.
- Assist in the restocking and replenishing of supplies.
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
- Portion, arrange and garnish items for service.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Observe and test food items to determine if they have been cooked sufficiently, using methods such as tasting, temping, etc.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Assist in the development and implementation of special projects.
- Maintain a positive relationship with associates and guests.
- Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc. to ensure all needs of outlets are met.
- Maintain a high level of cleanliness, sanitation and safety in the work area.
- Ensure all equipment is maintained in good, safe working condition, and cleaned appropriately.
- Maintain an increased awareness of safety issues throughout the property.
- Keep abreast of safety and emergency procedures and OSHA requirements.
- Attend relevant meetings as directed.
BENEFITS
We are proud to offer competitive wages and the following benefits for full-time employees:
- Up to 3 weeks paid time off annually
- Bonus eligibility for salaried associates
- 50% off discount at most New Waterloo restaurants
- Health, vision dental benefits
- 401K matching
- Paid holidays
- Volunteer pay
- Tuition reimbursement
- Referral bonuses
- Discounts at our shops, hotels local partnerships
New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provide the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. Our brands include South Congress Hotel, Revival Hotel, El Capitan Hotel, La Condesa, Sway, Cafe No Se, Manana, Maie Day, Otoko, Watertrade, Il Brutto, Butler Pitch & Putt, and Albert Hotel.
New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status
Job Summary
Full Time
$31k-38k (estimate)
05/06/2024
05/19/2024
newwaterloo.com
Austin, TX
100 - 200
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
