Company Introduction:
This restaurant is part of a family run restaurant franchise group that was named 2018 and 2012 Five Guys Franchisee of the Year. We operate restaurants in the Tennessee Tri-Cities, North Carolina and the Coastal South Carolina region.Overview:

Are you ready to embark on a journey where you can have fun while developing essential leadership skills to propel your career forward?

Join our dynamic team at Five Guys Burgers & Fries and unlock a world of opportunities!

Store Location: 1923 N Main St, High Point, NC 27262, USA

Role: Shift Lead

Pay (not including tips weekly bonus potential): $12 - $16 per hour

What We Offer:

• Competitive Hourly Pay Rate Weekly Tips and Bonuses based on store performance
• Leadership and Development for all management
• Two weeks of PTO*
• Medical (with employer contribution), dental, vision, short-term disability, supplemental life, and more after 90 days of employment*
• 401k with up to a 3% company match after a year of service*
• DailyPay available
• Free meal on every shift
• 2 Paid Holidays (Thanksgiving Christmas) each year*

What You Will Do:

As a Shift Lead, you will play a crucial role in ensuring exceptional customer service and the smooth operation of the restaurant during your shift. Your responsibilities include:

• Excel in all roles within the restaurant- cashier, grill, prep, and beyond.
• Manage crew members and direct daily operations, including opening or closing the store
• Ensure food preparation is completed, manage employee breaks and shift changes, and complete shift summary reports
• Ensure company standards on equipment, facility, and grounds maintenance
• Comply with local health and safety codes and company safety and security policies
• Motivate, coach, and assist in training crew members
• Ensuring food quality and 100% customer satisfaction
• Train to gain the skills and experience necessary for promotion to Assistant Manager or General Manager
• Other duties as assigned by management

What You Bring to the Table:

• Strong written and verbal communication skills
• Basic business math, computer, and internet skills
• Strong problem-solving and decision-making skills
• Adaptability in any situation
• Ability to stand on hard surfaces for long periods in hot or cold temperatures
• Ability to lift supplies and materials up to 30 lbs.
• High school diploma or equivalent required
• 1-2 years of supervisory experience in food service or retail preferred
• Proven track record of leadership or managerial skills preferred

Note: The above job description is not exhaustive and may be subject to change based on company needs and policies. Join us and be part of a team that values growth, development, and delivering delicious burgers and fries to our customers!