```Duties```
- Operate cash register and handle cash transactions accurately
- Maintain a clean and organized checkout area
-Bag customers orders correctly
- Answer customer questions and provide information about products or services
- Upsell additional items or promotions to customers
- Ensure customer satisfaction by providing excellent customer service

```Experience```
- Previous experience as a cashier in the food industry is preferred
- Familiarity with cash handling procedures and basic math skills
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining accuracy
- Strong communication and interpersonal skills
- Time management skills to prioritize tasks and handle multiple customers simultaneously

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person